Too Good To Go

Too Good To Go is an app designed to reduce food waste by allowing consumers to purchase surplus food from restaurants and stores at a lower price, while also helping businesses recover some of their losses.

CCI Score

47.06

-0.04% May 3

Latest Event

Partnership to Fight Food Waste

Too Good To Go and Bento Inc. have partnered on Canada's first national surplus sushi initiative to reduce food waste, making quality food available at lower cost while also lowering CO2e emissions.

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LEADER

Too Good To Go is currently rated as a Leader.

+45 to +100 CCI Score

Companies in this range actively lead the fight against authoritarianism by rejecting oppressive practices and championing democratic values. They implement robust policies, engage in transparent governance, and drive initiatives that set the standard for corporate responsibility.

Latest Events

DEC

03

2024

Partnership to Fight Food Waste
52.77

Too Good To Go and Bento Inc. have partnered on Canada's first national surplus sushi initiative to reduce food waste, making quality food available at lower cost while also lowering CO2e emissions.
+60

Business Practices and Ethical Responsibility

April 1

The partnership underscores Too Good To Go's commitment to ethical business practices and environmental sustainability. By rescuing surplus food through a scalable, socially responsible initiative, the company advances community welfare and progressive environmental values.

Bento and Too Good To Go partner to reduce food waste
+50

Technology and Services Impact

April 1

The expansion of Too Good To Go through its app demonstrates the effective use of technology to facilitate access to surplus food, promoting sustainable consumption and social impact. This positive utilization of digital platforms supports broader progressive societal goals.

Bento and Too Good To Go partner to reduce food waste
JUN

07

2024

Too Good To Go Expands Partnership with Circle K to Reduce Food Waste
61.67

Too Good To Go announced an expansion of its partnership with Circle K, adding locations across the United States, Canada, Ireland, and Poland to its food waste reduction initiative. The app allows surplus food nearing expiration to be sold at discounted prices, minimizing waste and contributing positively to social impact and environmental sustainability.
+70

Business Practices and Ethical Responsibility

April 1

The expanded partnership aligns with ethical business practices by transforming potential waste into a socially and environmentally beneficial initiative. This effort not only supports sustainability but also adds value to communities by providing discounted access to surplus food, which is a progressive business practice.

Circle K partnership turns food waste into cash
+65

Technology and Services Impact

April 1

The initiative leverages Too Good To Go’s technology platform to facilitate the efficient redistribution of surplus food, demonstrating responsible use of digital services. This technological enablement for social good represents a forward-thinking approach that supports community well-being and sustainability.

Circle K partnership turns food waste into cash
APR

10

2024

Metro Partnership Enhances Food Waste Reduction
53.95

Too Good To Go announced a major partnership with retailer Metro to offer unsold produce at discounted prices, aiming to reduce food waste and lower grocery bills.
+60

Supply Chain Ethics

April 1

The partnership with Metro to repurpose unsold fruits and vegetables demonstrates ethical supply chain practices. By diverting surplus food from waste and offering it at an affordable price, Too Good To Go contributes positively to environmental sustainability and ensures community access to nutritious food, marking a socially responsible business practice.

New Metro partnership reduces food waste, lowers grocery bills
JUN

28

2023

Too Good To Go 2022 Impact Report Highlights Responsible Business & Tech Innovation
62.34

Too Good To Go released its 2022 Impact Report showcasing several initiatives including the acquisition of CodaBene, launch of Magic Parcels, and a novel date labelling campaign. These efforts collectively contributed to saving over 79 million meals, reinforcing the company’s commitment to responsible business practices and technological innovation in reducing food waste.
+80

Business Practices and Ethical Responsibility

April 1

The Impact Report details strong ethical business practices, including transparency in reporting and strategic acquisitions like CodaBene that expand their capacity to reduce food waste. These initiatives indicate a commitment to social responsibility and progressive business practices that benefit communities and the environment.

Too Good To Go Reports +50% Meals Saved in 2022 Impact Report – Too Good To Go
+70

Technology and Services Impact

April 1

The acquisition of CodaBene and the launch of technological solutions like Magic Parcels and a date labelling initiative illustrate effective use of technology to drive social impact. These initiatives not only optimize operational efficiency but also educate consumers and salvage surplus food, reflecting a strong alignment with progressive, community-focused technology deployment.

Too Good To Go Reports +50% Meals Saved in 2022 Impact Report – Too Good To Go
DEC

02

2020

Global Partnership to Tackle Food Waste
38.57

Too Good To Go and SPAR announced a global partnership on December 2, 2020, to reduce food waste by enabling customers to purchase discounted surplus food through the Too Good To Go app. The collaboration targets improved supply chain practices and environmental sustainability, benefiting communities and reducing waste.
+60

Business Practices and Ethical Responsibility

April 1

The partnership between Too Good To Go and SPAR is an example of progressive business practice focused on environmental justice and community welfare. By reducing food waste and improving supply chain efficiency, the initiative supports sustainable practices and benefits marginalized communities. This action aligns with ethical responsibility and is seen as a positive, anti-authoritarian business move.

SPAR and Too Good To Go agree global partnership to reduce food waste – International Supermarket News
JAN

23

2020

Case Study: Too Good To Go's Impact on Sustainable Food Systems
13.06

A Zero Waste Europe case study details Too Good To Go's innovative model that saves surplus food from going to waste, having saved 29 million meals, created around 500 jobs, and forged partnerships to transform food systems, highlighting its positive community and environmental contributions.
+30

Business Practices and Ethical Responsibility

April 1

Too Good To Go demonstrates strong business practices and ethical responsibility by reducing food waste, promoting sustainability, and creating jobs, which aligns with progressive, community-focused efforts.

The Story of Too Good To Go
+20

Technology and Services Impact

April 1

The company's use of an innovative mobile application to connect consumers with surplus food resources demonstrates a positive impact in technology and services, benefiting social welfare and reducing waste.

The Story of Too Good To Go
+15

Economic and Structural Influence

April 1

By forging partnerships with a wide network of food providers, government bodies, and advocates for systemic change in food production, Too Good To Go exhibits economic and structural influence that supports broader societal improvements.

The Story of Too Good To Go