The article details the exploitation of bonded labourers by N. Muthu Duck Farm, including the case where a nine‐year‐old boy was taken as collateral and later found dead, reflecting severe abuses in labor relations and human rights violations.

The article highlights systemic animal welfare issues in duck farming, describing overcrowding, inadequate water access, poor nutrition, and force-feeding practices in foie gras production. Although it discusses industry-wide problems, these practices raise ethical concerns about companies such as N. Muthu Duck Farm and their commitment to humane farming.