Chez Panisse

Chez Panisse is a renowned farm-to-table restaurant celebrated for its seasonal menus featuring farm-fresh, locally sourced ingredients and a commitment to sustainable dining.

CCI Score

41.53

-0.02% April 18

Latest Event

Chez Panisse: Championing Sustainable, Community-Focused Dining

The article highlights how Chez Panisse, under the leadership of Alice Waters, has been a pioneering force in the farm-to-table movement, emphasizing sustainable sourcing, ethical business practices, and community engagement. These initiatives contribute positively to democratic and progressive social structures, contrasting with the authoritarian tendencies seen in other corporate and political arenas.

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DISSENTER

Chez Panisse is currently rated as a Dissenter.

+25 to +44 CCI Score

These companies are vocal in their opposition to authoritarian regimes. They publicly criticize oppressive policies and engage in advocacy efforts to promote accountability and transparency, even if their actions aren’t as extensive as those of Moral Leaders.

Latest Events

JUN

01

2023

Chez Panisse: Championing Sustainable, Community-Focused Dining
70.68

The article highlights how Chez Panisse, under the leadership of Alice Waters, has been a pioneering force in the farm-to-table movement, emphasizing sustainable sourcing, ethical business practices, and community engagement. These initiatives contribute positively to democratic and progressive social structures, contrasting with the authoritarian tendencies seen in other corporate and political arenas.
+85

Public and Political Behavior

June 1

Chez Panisse is portrayed as a leader in progressive public behavior, as demonstrated by its active role in community engagement and educational initiatives. The restaurant’s approach to reconnecting consumers with local, sustainable food sources stands in stark contrast to authoritarian and exploitative systems.

Alice Waters, the Farm-to-Table Movement, and the Edible Schoolyard Project
+90

Business Practices and Ethical Responsibility

June 1

The restaurant is noted for its strong ethical responsibility in business practices. By sourcing ingredients from local, sustainable farms and engaging in fair, community-based initiatives, Chez Panisse sets a high standard for ethical responsibility in an industry often criticized for exploitative practices.

Alice Waters, the Farm-to-Table Movement, and the Edible Schoolyard Project
+80

Economic and Structural Influence

June 1

Through its effective collaboration with local farmers and educational institutions, Chez Panisse exerts a positive economic and structural influence within its community. Its focus on local sourcing and educational outreach helps to build resilient local economies and counters centralized, authoritarian economic models.

Alice Waters, the Farm-to-Table Movement, and the Edible Schoolyard Project
MAY

18

2020

Positive Labor Relations and Employee Culture at Chez Panisse
48.91

The review and employee data from Zippia suggests that Chez Panisse enjoys a strong reputation as an employer, being ranked highly on 'Best Hospitality Companies to Work For' lists. This reflects well on its labor practices and worker treatment, supporting values aligned with anti-authoritarian and democratic ideals.
+80

Labor Relations and Human Rights Practices

March 24

The article, based on employee reviews and company culture data, indicates that Chez Panisse maintains positive labor relations, as evidenced by its recognition as one of the best hospitality companies to work for. Strong worker satisfaction and fair labor practices contrast sharply with exploitative models that feed into authoritarian and fascist practices, thereby earning a high score in Labor Relations and Human Rights Practices.

Working At Chez Panisse: Company Overview and Culture
JAN

01

1997

Chez Panisse Foundation: Empowering Local Food Revolution
5.01

In 1997, Alice Waters launched The Edible Schoolyard program which evolved into the Chez Panisse Foundation. The initiative promotes sustainable, farm-to-table practices and nutritional education through locally sourced ingredients and supports community wellbeing.
+85

Business Practices and Ethical Responsibility

March 24

The Chez Panisse Foundation's work in promoting sustainable, locally sourced food and nutritional education aligns strongly with ethical business practices. This initiative demonstrates a commitment to community investment and responsible sourcing, countering the exploitative tendencies of late-stage capitalism and authoritarian economic structures. The focus on local, organic, and sustainable agricultural practices reflects a progressive approach that actively supports social and environmental justice.

Chez Panisse Foundation: Scaling Up A Delicious Revolution